Squid ink in your burger? Have it your way, thankfully this abomination is only available in Burger King restaurants in Japan.
Burger King Japan has released the “Kuro Burger” (“Black Burger”), with buns made from bamboo charcoal, an onion and garlic sauce made with squid ink, beef patties made with black pepper, and black cheese, which is also apparently made with bamboo charcoal.
Based on appearance I’d call it the “Cancer Burger.”
Via the LA Times:
You can order the Kuro Burger Pearl with the bread, cheese and patty, or the Kuro Burger Diamond with lettuce, tomato, onion and mayonnaise. And in case you’re wondering, the mayonnaise is still white.
The Kuro Burgers will be available for a limited time beginning Sept. 19 at Burger King locations in Japan. Read More…